Dairy-Free Brownies
User Reviews
5.0
96 reviews
Excellent
Dairy-Free Brownies
Report
These Super Fudgy Vegan Brownies are every chocolate lover's dream come true! They are supremely moist, chewy, and melt-in-your-mouth delicious. You've never had brownies quite like these, and your family and friends will find themselves polishing every crumb off the plate - vegan or not!
Share:
Ingredients
- ¼ cup ground flaxseed meal
- ½ cup plus 2 tablespoons of soy milk (any variety)
- 1 tablespoon vanilla extract
- 2 cups of granulated sugar
- 1 cup of all-purpose flour
- 1 cup of cocoa powder
- ¼ teaspoon of salt
- 1 teaspoon baking powder
- ¼ cup plus 1 tablespoon of canola oil
- ¼ cup of vegan semi-sweet chocolate chips for topping
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees F. Line a 9 x 9-inch baking pan with parchment paper.
- In a small bowl, mix together the ground flaxseed meal, soy milk, and vanilla extract. Set aside for at least 10 minutes to allow the mixture to thicken.
- In a large bowl, combine the sugar, flour, cocoa powder, salt, and baking powder and whisk until well mixed.
- Add the flaxseed meal mixture and canola oil to the dry ingredients and mix just until combined. Do not overmix.
- Spoon the thick brownie batter into the prepared baking dish. Sprinkle the top evenly with the vegan chocolate chips.
- Bake for 45 minutes. Allow to cool fully in the pan. For the fudgiest texture, refrigerate overnight or for at least 4 hours before slicing and serving.
Equipments used:
Notes
- Don't start slicing brownies too soon. Slicing the brownies too soon can turn them into a sticky lava cake. Remember that brownies continue to cook even while resting. Also, cutting a warm brownie can cause it to fall apart. Let it cool down before slicing.
- Allow extra fudgy brownies to firm up in the fridge for an hour or two after they've cooled. This is the way to go if you enjoy incredibly thick, dense brownies.
- Don't overbake the brownies. A toothpick comes in handy here. If you poke it in the brownies and it comes out with uncooked batter, leave it for a few more minutes. On the other hand, if you pull the toothpicks out with only a little vegan chocolate/gooeyness on them, your brownies are ready.
Nutrition Information
Show Details
Calories
215kcal
(11%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
73mg
(3%)
Potassium
131mg
(4%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
31IU
(1%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15brownies
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 73mg | 3% |
| Potassium | 131mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
Other Recipes
You'll Also Love
The Best Allergy-Free Vegan Gluten-Free Pumpkin Pie {Oil-Free, Soy-Free, Dairy-Free}
American
5.0
(165 reviews)
No-Bake Cookie Dough Bites {Gluten-Free, Dairy-Free, Egg-Free, Peanut-Free}
American
4.7
(120 reviews)
