Dairy-Free Cauliflower "Cheese" Sauce

User Reviews

4.6

48 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    3 cups

  • Calories

    80 kcal

  • Course

    Snacks

  • Cuisine

    American

Dairy-Free Cauliflower "Cheese" Sauce

A creamy dairy-free and nut-free "cheese" sauce. Vegan and paleo-friendly.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 pound cauliflower
  • 2 teaspoons extra virgin olive oil
  • 3 cloves garlic
  • 1 1/4 cups water , or as needed to thin
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/4 cup nutritional yeast
Add to Shopping List

Instructions

  1. Preheat the oven to 400ºF. In a large rimmed baking sheet, toss the cauliflower florets and garlic cloves in the olive oil and arrange them into a single layer. Roast until fork-tender and golden, about 30 minutes.
  2. Transfer the roasted cauliflower and garlic to a blender, and add in the water, salt, lemon juice, and nutritional yeast. Blend until very smooth. Adjust any seasoning to your taste, and then serve warm over your favorite vegetables, nachos, or baked fries.

Nutrition Information

Show Details
Calories 80kcal (4%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 3g (5%) Sodium 826mg (34%) Potassium 537mg (15%) Fiber 3g (12%) Sugar 3g (6%) Vitamin C 75.7mg (84%) Calcium 39mg (4%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 80 kcal

% Daily Value*

Calories 80kcal 4%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 3g 5%
Sodium 826mg 34%
Potassium 537mg 11%
Fiber 3g 12%
Sugar 3g 6%
Vitamin C 75.7mg 84%
Calcium 39mg 4%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

48 reviews
Excellent

Write a Review

Drag & drop files here or click to upload