Dairy Free Keto Chocolate Silk Pie
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Dairy Free Keto Chocolate Silk Pie
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This makes a total of 8 servings of Dairy Free Keto Chocolate Silk Pie. Each serving comes out to be 421 Calories, 41.31g Fat, 6.6g Net Carbs, and 8.7g Protein.
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Ingredients
- 27 ounce coconut milk chilled, liquid discarded, canned
- ½ cup almond butter
- 1 teaspoon vanilla extract
- ¼ cup erythritol granulated
- 4 ounces dark chocolate low carb
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons granulated sweetener
- 1 teaspoon xanthan gum
- ½ teaspoon salt sea salt
- 2 tablespoons ghee
- 1-2 tablespoons water
- 2 tablespoons almonds to garnish, slivered
Instructions
- In a saucepan, heat the coconut cream, sweetener, vanilla, and almond butter until they’re completely melted together.
- Remove from heat and stir in the chocolate until the mixture is smooth and the chocolate is melted.
- Refrigerate the mixture while you prepare the crust.
- Whisk or sift the flours, sweetener, salt, and xanthan gum.
- Using a fork, cut in the ghee until the mixture is crumbly and beginning to resemble dough.
- Add half the water and knead into dough. If it’s looking dry, add more water so the mixture is sticky to the touch.
- Press into a pie tin and bake at 350F for 15 minutes or until the edges brown.
- Once the crust is baked, pour the chocolate filling into the pie tin and place in the freezer for at least 4 hours.
- Slice the pie and serve cold. Refrigerate any leftovers!
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