Dairy Free Keto Crepes
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Unrated
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Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
2 servings
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Calories
7015 kcal
Dairy Free Keto Crepes
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These keto crepes will brighten your morning with dairy-free whipped cream. They're light enough to fold and sprinkle with no calorie powdered sweetener.
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Ingredients
Crepes
- ¼ cup almond flour
- 2 tablespoons coconut flour
- ¼ teaspoon salt
- 4 egg large
- ⅓ cup coconut milk canned
Dairy-Free Whipped Cream
- 12 ounces coconut milk chilled overnight, canned
- ½ cup stevia powder or erythritol blend
- 3 strawberry sliced, medium
Instructions
- Combine almond flour, coconut flour, salt, and eggs in a blender and mix until smooth.
- Scrape the sides with a spatula and add room temperature coconut milk. Blend until smooth.
- Let the batter rest for about five minutes to finish absorbing any extra liquid.
- Heat a non-stick skillet to medium. Add approximately 2 tablespoons plus a bit more batter to the pan and gently tilt it from side to side until the batter spreads into a thin pancake. It's not an exact measurement because it will depend on your pan and how thin you want your crepe.
- Once the sides have set, gently lift the edges and flip to cook on the other, about 30 seconds. Place on a plate and repeat until the batter is gone.
- Using the whisk attachment of a stand mixer or handheld electric mixer beat the cold coconut cream and sweetener together until creamy.
- Fill crepes with dairy-free whipped cream and top with fresh strawberries.
Notes
- This makes a total of 2 servings of Dairy-Free Keto Crepes. Each serving comes out to be 701.5 Calories, 65.95g Fats, 10.3g Net Carbs, and 22.35g Protein.
Nutrition Information
Show Details
Calories
701.5kcal
(35%)
Fat
65.95g
(101%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 7015 kcal
% Daily Value*
| Calories | 701.5kcal | 35% |
| Fat | 65.95g | 101% |
* Percent Daily Values are based on a 2,000 calorie diet.
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