Dairy-free Mango Ice Cream

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    30 mins

  • Total Time

    5 mins

  • Servings

    3

  • Calories

    103 kcal

  • Course

    Dessert

  • Cuisine

    American

Dairy-free Mango Ice Cream

The perfect summertime treat, this homemade mango ice cream is made with just two ingredients (and no ice cream maker!) and comes out tropical, refreshing, and creamy!

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Ingredients

Servings
  • 2 cups frozen mango
  • ¼ cup coconut milk
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Instructions

  1. Place the coconut milk into a high powdered blender like a vitamix.
  2. Add the frozen mango on top.
  3. Blend and use a tamper to help you. You may need to pause and scrape the sides.
  4. Blender until completely smooth.
  5. Serve as is in bowls or transfer it to a freezer container for 30 minutes for a bit more firmness.
Equipments used:

Notes

  • Make sure you use a high-powered blender. Without it, you’ll be tempted to add more liquid to “get it moving” and then you won’t have a thick consistency.
  • You do need to help the blender and push it down with a temper frequently.
  • If the homemade ice cream gets stuck, scrape the sides to “flip” the ice cream and keep going.
  • This mango ice cream tastes best freshly made. Though you can freeze it, it will turn into more of a hard, flakey ice cream with ice crystals versus a smooth soft serve.
  • You definitely don't need an ice cream maker though.

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.3g Sodium 4mg (0%) Potassium 226mg (6%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 1190IU (24%) Vitamin C 40mg (44%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.3g 2%
Sodium 4mg 0%
Potassium 226mg 5%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 1190IU 24%
Vitamin C 40mg 44%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

15 reviews
Excellent

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