Dairy Free Oatmeal Chocolate Chip Cookie Recipe
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Dairy Free Oatmeal Chocolate Chip Cookie Recipe
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These Dairy Free Oatmeal Chocolate Chip Cookies are chewy, decadent and taste amazing!
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Ingredients
- ½ cup vegan margarine Becel brand
- ½ cup vegan spread Earth Balance brand, coconut flavored
- 1 ¼ cup brown sugar
- ½ cup white sugar
- 2 large egg
- 1 ½ teaspoons vanilla extract
- 1 ¾ cup all-purpose flour
- 1 teaspoon baking soda
- 2 ½ cups oats large flake
- 1- 1 ½ cups chocolate chips dairy free
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a mixing bowl, cream together your butter replacements and sugars. Once those are light and fluffy, beat in the eggs and vanilla, again until it's light, airy and completely combined.
- Take the flour and mix the baking soda in, then add to the bowl.
- Mix on low speed until the dry ingredients are blended in. Add in the oats, mixing until they are through the dough.
- Take your dairy free chocolate chips mix them in by hand.
- Line your cookie sheets with parchment paper.
- Take a golf ball sized scoop and roll into said golf ball.Then flatten them either between your palms or on the cookie sheets.
- Fit 6 six to a sheet. Or, if you choose to do smaller ones, space accordingly.
- You must flatten them to achieve the flat yet chewy goodness you see in the photos.
- Bake in the 350 degree oven for 7-8 minutes, watch them carefully, then pull them out when they look browned,
- Cool them on the sheets completely.
Nutrition Information
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Calories
191kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
9mg
(3%)
Sodium
91mg
(4%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
245IU
(5%)
Calcium
29mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 91mg | 4% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 245IU | 5% |
| Calcium | 29mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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