Dairy Free Peach Cobbler
User Reviews
4.5
Dairy Free Peach Cobbler
Description
This dairy-free peach cobbler layers ripe, sliced peaches tossed with sugar and cornstarch in a baking dish. The topping combines all-purpose flour, rolled oats, chopped pecans, sugar, baking powder, and a pinch of salt. Coconut oil, egg, and a plant-based milk such as cashew milk are mixed in to moisten the dry ingredients, then dolloped over the peaches. Turbinado sugar is sprinkled on top for extra crunch and sweetness. Baked at a high temperature, the topping crisps and browns, creating a contrast with the soft peach filling beneath.
The combination of pecans in both filling and topping adds nutty flavor and texture to the dessert. Served warm, it pairs nicely with dairy-free ice cream and a touch of ground cinnamon, enhancing the cobbler’s sweetness and complexity. The crust is tender but slightly crisp from oats and sugar, complementing the juicy fruit inside.
Adjust the sugar added to the peaches based on their natural sweetness — more if the fruit is tart and less if very ripe. To accommodate nut allergies, remove pecans from the recipe. This cobbler is a dairy-free alternative that does not compromise on texture or flavor and is suitable for those avoiding dairy.
Ingredients
Filling
- 6 peaches (about 4 cups, sliced)
- ½ cup pecans chopped
- 3 tablespoons granulated sugar
- 1 tablespoon corn starch
Cobbler Topping
- ½ cup all-purpose flour
- ¼ cup rolled oats
- ¼ cup pecans , chopped
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- salt kosher salt; a pinch
- 2 tablespoons coconut oil
- 1 egg
- 2 tablespoons cashew milk unsweetened (or your favorite non-dairy milk)
- turbinado sugar for sprinkling
Top with...
- Ice cream dairy free
- cinnamon ground, pinch
Instructions
- Preheat the oven to 450°F. Spray a baking dish with nonstick baking spray.
- In a small bowl, combine the sliced peaches, pecans, sugar and corn starch. Let sit together while the cobbler topping is made.
- In a large bowl, combine the flour, rolled oats, pecans, sugar and baking powder. Stir until combined.
- In a smaller bowl, stir together the coconut oil, egg and non-dairy milk.
- Pour into the dry topping ingredients. Use a fork to mix until just combined.
- Transfer the peach mixture to the prepared baking dish.
- Dollop small scoops of the cobbler topping on top of the peaches. Sprinkle turbinado sugar on top.
- Transfer the baking dish to the oven. Bake for 20-25 minutes, or until the cobbler topping is golden brown.
- Serve warm with dairy-free ice cream and a sprinkle of ground cinnamon, and enjoy.
Notes
- Adjust sugar added to peaches based on their natural sweetness; add 1–2 tablespoons more if peaches are tart.
- Omit pecans if preparing for a nut-free diet or allergy; the cobbler remains delicious without nuts.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Serving | 1(without the ice cream) | |
| Calories | 282kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 27mg | 9% |
| Sodium | 14mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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