Dairy-Free Protein Cookie Dough
User Reviews
5
Dairy-Free Protein Cookie Dough
Description
The protein-rich cookie dough starts by gently melting dairy-free butter and then mixing it with collagen powder, peanut butter, maple syrup, almond flour, and vanilla extract. The ingredients are combined until smooth, with chocolate chips folded in last to maintain their shape and provide contrast in texture. The recipe avoids ingredients that require baking, allowing it to be eaten raw safely.
Texturally, the dough is creamy yet firm enough to scoop, with chocolate chips adding bursts of chocolate flavor. The natural peanut butter and maple syrup offer a gentle sweetness and nutty depth, while the vanilla rounds out the flavor.
This cookie dough is intended to be eaten fresh and served as a snack or treat. Storing it at room temperature briefly is acceptable, but refrigeration can cause it to harden too much. Using crunchy peanut butter will add extra texture. Substitutes such as tallow or coconut milk-based fats can enrich flavor further.
Ingredients
- ½ cup collagen powder
- ½ cup peanut butter natural
- 3 tbs maple syrup
- ¼ cup almond flour
- 3 tbs dairy-free butter
- 2 teaspoon vanilla extract
- ¼ cup chocolate chips dairy-free
Instructions
- Heat the butter so that it is just melted.
- Mix all the ingredients in a bowl except the chocolate chips.
- Stir in the chocolate chips.
- Enjoy.
Notes
- Add chocolate chips after mixing other ingredients to prevent them from melting.
- Substitute dairy-free butter with tallow or coconut milk for richer flavor.
- Best eaten immediately as refrigeration can make the dough too hard.
- Using crunchy peanut butter adds additional texture and bite.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 21g | 7% |
| Protein | 29g | 58% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 244mg | 10% |
| Potassium | 176mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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