Dairy-free Raspberry Jam Crostata

Name: Dairy-free Raspberry Jam Crostata
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 1 serving
Ingredients: 300 gms – 2 ½ cups plain flour; 1 egg; 1 egg yolk; 100 ml – 7 ¼ tbsp; 100 gms – ½ cup sugar; 1 tsp vanilla extract; 1 pinch salt; raspberry jam

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Prep Time
50 mins
Cook Time
50 mins
Total Time
1 hr 30 mins
Course
Cake
Cuisine
Italian

Dairy-free Raspberry Jam Crostata

Miles Hunt

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Dairy-free Raspberry Jam Crostata – a great dairy-free option for a delicious jam-filled crostata.

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Ingredients

Dairy-free Crust

300 gms – 2 ½ cups plain flour
1 egg
1 egg yolk
100 ml – 7 ¼ tbsp a little less than ½ cup vegetable or light olive oil
100 gms – ½ cup sugar
1 tsp vanilla extract
1 pinch salt

Filling

raspberry jam

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Notes

You can make the dough by hand or using a food processor. If you use a food processor, simply whiz all the ingredients together until they look like breadcrumbs, then transfer to a working surface and knead together into dough.