Apricot Jam Crostata
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Apricot Jam Crostata
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The recipe for a scrumptious Apricot Jam Crostata, the Italian way.
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Ingredients
Dough
- 250 gms – 9 oz. flour
- 125 gms – 4 ½ oz. sugar
- 125 gms – 4 ½ oz. softened unsalted butter
- 1 egg
- 1 pinch of salt
Filling
- apricot jam
- icing sugar
Instructions
Dough
Assembling
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