Dairy Free Toasted Almond Panna Cotta
User Reviews
4.7
6 reviews
Excellent
Dairy Free Toasted Almond Panna Cotta
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When you want to impress, but don't want to do the work, try these easy panna cottas!
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Ingredients
- 3 cups almond milk unsweetened, Dream Ultimate brand
- 2 ½ teaspoons gelatin - this is a little more than one envelope
- ⅓ cup sugar
- 2 tablespoons DiSaranno or other amaretto flavored liquor
- 2 tablespoons Kahlúa - or other coffee flavored liquor
Garnish
- ¼ cup almonds sliced, lightly toasted
- 6 tablespoons amaretto
- 1 pint raspberries fresh
Instructions
- Shake the almond beverage well before opening. Pour into a medium bowl or measuring cup. If the liquid looks lumpy, whisk it smooth, then run it through a fine mesh sieve to remove any lumps. Transfer to a medium saucepan. Sprinkle the gelatin over the liquid and set aside for a few minutes until the gelatin starts to bloom.
- Place the saucepan over medium low heat and stir until the gelatin dissolves completely, but do not heat the beverage to the point where it starts to smoke or boil -- that will de-activate the gelatin. To check that the gelatin is dissolved, dip your spoon into the liquid and look at the back of it for telltale clear grains -- if they're there, it's not fully dissolved.
- After the gelatin has dissolved, add the sugar and stir until it's completely dissolved.
- Stir in the amaretto and coffee liquors.
- Spray 4 ounce ramekins with vegetable spray. Use a paper towel to wipe the spray evenly around the ramekin removing any excess and just leaving a fine film.
- Divide the panna cotta mixture evenly among the ramekins and refrigerate until set -- At least two hours and up to overnight.
- You can serve directly in the ramekins or for a more dramatic effect, add warm water to a bowl and hold the body of the ramekin in the water, not quite to the rim, for a few seconds. Run a very thin knife blade around the top edge of the panna cotta and place a plate upside down on top of the ramekin. Invert the panna cotta onto the plate.
- Drizzle about one teaspoon of amaretto over each panna cotta. Sprinkle with toasted almonds and raspberries. Serve.
Nutrition Information
Show Details
Calories
220kcal
(11%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
5g
(8%)
Sodium
168mg
(7%)
Potassium
161mg
(3%)
Fiber
6g
(24%)
Sugar
23g
(46%)
Vitamin A
25IU
(1%)
Vitamin C
20.6mg
(23%)
Calcium
185mg
(19%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Sodium | 168mg | 7% |
| Potassium | 161mg | 3% |
| Fiber | 6g | 24% |
| Sugar | 23g | 46% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 20.6mg | 23% |
| Calcium | 185mg | 19% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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