Dairy-Free Vegan Caramel Sauce
User Reviews
5
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Cook Time
15 mins
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Total Time
15 mins
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Servings
12
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Calories
143 kcal
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Course
Dessert, Condiments
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Cuisine
American
Dairy-Free Vegan Caramel Sauce
Description
The process starts by carefully melting sugar over medium heat, evenly swirling the pan to avoid burning, until it turns a deep golden brown. Once the caramelization is achieved, the heat is turned off and dairy-free butter is whisked in until melted and incorporated.
While whisking continuously to prevent lumps, full-fat coconut milk is added gradually, creating a creamy sauce. The mixture is strained through a fine sieve for smoothness and stored in a heatproof container. This sauce can be refrigerated and reheated gently in a microwave if it becomes too thick.
This dairy-free caramel offers a versatile alternative to traditional caramel sauce, lending a rich sweetness suitable for drizzling over desserts or incorporating into recipes that require caramel flavor without dairy ingredients.
Ingredients
- 1 cup sugar
- 5 tablespoons dairy-free butter regular butter works too, unsalted
- 1/2 cup + 1 tablespoon coconut milk full-fat
Instructions
- In a medium saucepan, cook the sugar over medium heat, swirling the pan every so often to make sure that the sugar is melting evenly, until the sugar is a deep golden brown color (about 5 minutes).
- Turn off the heat and whisk in the butter until melted.
- Whisking constantly (DO NOT STOP!) while gradually adding the coconut milk.
- Pour the caramel through a fine strainer into a heat-proof container.
- Store, covered, in the refrigerator.
- If the mixture gets to thick, just microwave it for a few seconds before using,
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Potassium | 34mg | 1% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.