Dairy-Free Vegan Caramel Sauce

User Reviews

5

30 reviews
Excellent

Dairy-Free Vegan Caramel Sauce

This Dairy-Free Vegan Caramel Sauce is made by melting sugar to a deep golden brown, then whisking in dairy-free butter and full-fat coconut milk to create a smooth, creamy sauce. It offers rich caramel flavor without dairy, suitable for various desserts or toppings.

Description

The process starts by carefully melting sugar over medium heat, evenly swirling the pan to avoid burning, until it turns a deep golden brown. Once the caramelization is achieved, the heat is turned off and dairy-free butter is whisked in until melted and incorporated.

While whisking continuously to prevent lumps, full-fat coconut milk is added gradually, creating a creamy sauce. The mixture is strained through a fine sieve for smoothness and stored in a heatproof container. This sauce can be refrigerated and reheated gently in a microwave if it becomes too thick.

This dairy-free caramel offers a versatile alternative to traditional caramel sauce, lending a rich sweetness suitable for drizzling over desserts or incorporating into recipes that require caramel flavor without dairy ingredients.

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Ingredients

Servings
  • 1 cup sugar
  • 5 tablespoons dairy-free butter regular butter works too, unsalted
  • 1/2 cup + 1 tablespoon coconut milk full-fat

Instructions

  1. In a medium saucepan, cook the sugar over medium heat, swirling the pan every so often to make sure that the sugar is melting evenly, until the sugar is a deep golden brown color (about 5 minutes).
  2. Turn off the heat and whisk in the butter until melted.
  3. Whisking constantly (DO NOT STOP!) while gradually adding the coconut milk.
  4. Pour the caramel through a fine strainer into a heat-proof container.
  5. Store, covered, in the refrigerator.
  6. If the mixture gets to thick, just microwave it for a few seconds before using,

Nutrition Information

Show Details
Calories 143kcal (7%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 6g (30%) Monounsaturated Fat 1g (5%) Sodium 14mg (1%) Potassium 34mg (1%) Sugar 17g (34%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 143 kcal

% Daily Value*

Calories 143kcal 7%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 6g 30%
Monounsaturated Fat 1g 5%
Sodium 14mg 1%
Potassium 34mg 1%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

30 reviews
Excellent

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