Dak Bulgogi (Korean Soy-Marinated Chicken)
User Reviews
5
6 reviews
Excellent
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Prep Time
15 mins
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Cook Time
10 mins
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Additional Time
6 hrs
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Total Time
6 hrs 25 mins
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Servings
4 -6 Servings
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Course
Main Course
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Cuisine
Korean
Dak Bulgogi (Korean Soy-Marinated Chicken)
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A recipe for Dak Bulgogi (Korean Soy-Marinated Chicken)! Slices of chicken thighs are coated in a sweet and salty soy marinade for a few hours, then grilled for an easy and flavor-packed meal.
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Ingredients
- 1/2 pear peeled and grated, Korean
- 1/2 onion peeled and grated, medium
- 3 garlic minced, cloves
- 2 teaspoons ginger freshly grated
- 1/2 cup soy sauce 118 ml
- 1 1/2 tablespoons light brown sugar
- 1 1/2 tablespoons honey
- 1 tablespoon mirin
- 2 teaspoons sesame oil
- 1 teaspoon gochugaru Korean red pepper powder
- black pepper large pinch, freshly ground
- 2 pounds chicken thighs cut into 2 in. x 1 in. strips (5 cm x 2.5 cm, boneless, 1 kg
Garnish:
- sesame seeds
- green onion thinly sliced
- white rice steamed
Instructions
- In a large bowl, whisk together the pear, onion, garlic, ginger, soy sauce, brown sugar, honey, mirin, sesame oil, gochugaru, and black pepper until well blended.
- Add the chicken pieces to the marinade, combining to coat. Cover and marinate in the refrigerator at least 3-6 hours to overnight.
- Heat a large grill pan over medium-high heat and lightly grease. Remove the chicken from the marinade and arrange in batches in a single layer across the hot pan. Grill on each side until cooked through with golden grill marks, about 3-5 minutes per side. Repeat with remaining chicken, adjusting the temperature between medium and medium-high as needed to keep the chicken from burning.
- Serve immediately with rice and garnished with sesame seeds and green onions.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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