Dalgona Coffee Recipe
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Dalgona Coffee Recipe
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Learn how to make your own creamy, frothy Dalgona coffee with just 4 simple ingredients. Perfect for a quick energy boost or a fun kitchen experiment. No barista skills are required; just mix, whip, and enjoy!
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Ingredients
- 1 tablespoon instant espresso/ instant coffee
- 1 tablespoon sugar
- 1 tablespoon water
- 8-12 fluid ounces milk
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Instructions
- Place all the ingredients in a mixing bowl and whisk using a handheld mixer, handheld whisk, or stand mixer.
- As you keep mixing, the mixture will turn light in color and thick in texture.
- It takes approximately 5 minutes to get a stiff peak meringue-like coffee mixture. If you beat it using a handheld whisk, it can take as long as 15 minutes, depending on how you do it.
- If you’re making a hot coffee drink, warm the milk in a saucepan over the stove or use an electric frother if you have one. Pour the milk into a glass or cup, then spoon the fluffy coffee mixture onto the milk.
Notes
- Use hot boiling water when making hot Dalgona coffee or cold water if making the cold version.
- If you like your drink to be creamier and fluffier, froth the milk before adding the whipped coffee to it.
Nutrition Information
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Calories
206kcal
(10%)
Carbohydrates
27g
(9%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
28mg
(9%)
Sodium
93mg
(4%)
Potassium
532mg
(15%)
Sugar
23g
(46%)
Vitamin A
383IU
(8%)
Calcium
299mg
(30%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1Cup
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 93mg | 4% |
| Potassium | 532mg | 11% |
| Sugar | 23g | 46% |
| Vitamin A | 383IU | 8% |
| Calcium | 299mg | 30% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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