Biscoff Speculoos Tiramisu
User Reviews
5.0
6 reviews
Excellent
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Prep Time
30 mins
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Chilling time
4 hrs
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Total Time
4 hrs 30 mins
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Servings
16
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Calories
493 kcal
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Course
Dessert
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Cuisine
International
Biscoff Speculoos Tiramisu
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This Biscoff Speculoos Tiramisu is a tiramisu variation made with Lotus Biscoff cookies or other speculoos cookies, Biscoff cookie butter, mascarpone, and a spiked coffee syrup. It is an impressive Biscoff dessert but easy to make with no baking or special equipment required, making it perfect for company or a holiday get-together.
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Ingredients
- 1 cup espresso or strong coffee, cooled to room temperature
- ¼ cup Marsala, brandy, or Kahlua or other liqueur
- 2 cups mascarpone
- ½ cup biscoff cookie butter
- 2 tablespoons vanilla extract
- 1½ teaspoons cinnamon divided
- 2 cups heavy whipping cream cold
- 64 biscoff cookies or other speculoos cookies
- ¼ cup unsweetened cocoa powder
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Instructions
- Put a small mixing bowl in the fridge to chill.
- Combine the coffee with the Marsala or other liquor. Put the coffee syrup in a flat baking dish and set it aside while you make the mascarpone layer.
- In a medium bowl, combine the mascarpone, Biscoff cookie butter, vanilla, salt, and ½ teaspoon of the cinnamon together until they are well mixed. Set this bowl aside while you whip the whipping cream.
- Take the small mixing bowl from the fridge and whip the heavy whipping cream in it until it forms stiff peaks.
- Use a spatula to scoop and mix about a quarter of the whipped cream into the mascarpone mixture to lighten it. Then gently fold the remaining whipped cream until you no longer see large pockets of cream or mascarpone.
- To construct the Biscoff cookie tiramisu, dip the Biscoff cookies two at a time into the coffee syrup and place them in a single layer in one large or multiple smaller serving dishes as you prefer. Repeat with a second, overlapping layer.
- Add about half of the Biscoff mascarpone cream, and then gently place another double layer of Biscoff cookies dipped in the coffee syrup on top of that. Finish off with a second layer of Biscoff mascarpone cream.
- Combine the cocoa and remaining teaspoon of cinnamon in a small bowl and use it to dust a thin layer on top of the tiramisu.
- Chill your Biscoff tiramisu for at least 4 to 6 hours, but take it out of the refrigerator for about 15 minutes before serving.
Notes
- Two 8.8 ounce packs of Biscoff cookies total the 64 cookies needed for this Biscoff tiramisu recipe. You can construct the tiramisu in a 9 by 13 inch baking pan but I'd recommend using the prettiest serving dish or dishes you have.
- This Biscoff tiramisu is a dessert that looks harder to make than it is. Like all tiramisu, it needs to chill for about 4 to 6 hours in the fridge, and it has best texture when served within 24 hour.
- If eating the full amount of this Biscoff tiramisu recipe seems like too much, I'd recommend making a half batch. Alternatively, you could store the Biscoff mascarpone cream for five to seven days, so you could make one half batch and then another a few days later.
- Chilling the bowl lets you whip your cream to a larger volume because the cold fat globules create a more stable structure.
Nutrition Information
Show Details
Calories
493kcal
(25%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
37g
(57%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Cholesterol
62mg
(21%)
Sodium
168mg
(7%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
866IU
(17%)
Vitamin C
0.2mg
(0%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 37g | 57% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 62mg | 21% |
| Sodium | 168mg | 7% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 866IU | 17% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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