Dandelion Salad (Mindeulle Muchim)
User Reviews
4.9
33 reviews
Excellent
-
Servings
4
-
Cuisine
Vegetarian
Dandelion Salad (Mindeulle Muchim)
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a Korean-style dandelion salad, slightly spicy, sweet, and vinegary
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Ingredients
- 8 ounces dandelion leaves
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice or vinegar
- 2 teaspoons sugar
- 1 teaspoon gochugaru Korean red chili pepper flakes/powder
- 1 teaspoon sesame seeds
- 2 teaspoons sesame oil
- 1/2 teaspoon garlic minced
Instructions
- Wash dandelions well and drain. Remove the tough ends, and cut into small bite sizes. Place them in a large bowl.
- In a small bowl, mix all the sauce ingredients until the sugar is dissolved. Pour over the dandelions, and toss well to mix right before serving.
Notes
- If you can't find dandelion leaves, you can substitute spring mix, baby spinach, arugula, or crown daisy (ssukgat in Korean) for dandelions.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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