Danggit Fried Rice
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
3
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Course
Main Course
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Cuisine
Filipino
Danggit Fried Rice
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This is a recipe for danggit fried rice. Danggit is a variety of dried fish.
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Ingredients
- 3 cups white rice preferably leftovers, cooked
- 5 pieces danggit (dried fish chopped, uncooked
- 2 teaspoons garlic minced
- 3 tablespoons neutral cooking oil generic cooking oil
- 1 tablespoon green onion chopped
Instructions
- Heat oil in a wok.
- Once the oil starts to get hot, add the garlic. Cook for 10 to 15 seconds.
- Add the chopped danggit. Stir-fry until the garlic turns light brown.
- Put the rice in the wok and stir-fry. Make sure that all ingredients are well blended. Continue to stir-fry for 5 to 8 minutes.
- Transfer the danggit fried rice in a plate. Top with chopped green onions.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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