Danish Braised Pork Roast
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Prep Time
10 mins
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Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
6 - 8 servings
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Course
Main Course
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Cuisine
Danish
Danish Braised Pork Roast
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2½ pounds pork roast with bone
- 1 ounce butter = 1/4 stick
- 1 head green cabbage sliced
- 4 cups water
- 2 tablespoons sugar
- salt to taste
- black pepper to taste
- 2 teaspoons kulør if you can find it. I guess you could substitute Kitchen Bouquet, too, a dark syrup coloring for food
Instructions
- Slice the cabbage and you are ready to go.
- In a 6 quart soup or stock pot with a heavy bottom, brown the pork roast in the butter over medium high heat. Make sure to brown all sides including the ends.
- Reduce the heat to medium-low, add cabbage, water, sugar, season with salt & pepper, cover and braise for about 1½ hours until the meat reaches an internal temperature of approximately 150º F - 165º F.
- Remove the pork and let it sit on a cutting board for a couple of minutes before slicing.
- Meanwhile, stir a teaspoon of Kulør (if you have it) to the cabbage.
- Plate the cabbage, top with a few slices of pork, add your side dishes and serve.
Notes
- This is an incredible meal that really brings me back to my childhood. It also makes great left overs the next day.
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