Danish Pastries with Maple Glaze
User Reviews
5
9 reviews
Excellent
Danish Pastries with Maple Glaze
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
Pastry
- 1 1/4 cup butter
- 6 Tablespoon flour
- 1/4 cup water warm
- 2 Tablespoon yeast
- 2 teaspoon sugar
- 2 egg
- 3 Tablespoon sugar
- 1 cup milk cold
- 3-3 1/2 cup flour
Filling
- 1/2 cup sugar
- 4 Tablespoon cinnamon
- 3/4 cup walnuts chopped
Glaze
- 1 cup powdered sugar
- 3 Tablespoon maple syrup
- 1/2 teaspoon cinnamon
Instructions
Dough
- Mix the butter and flour together in a food processor. Refrigerate.
- Put the warm water in a bowl along with the yeast and 2 t. of sugar and wait 10 minutes, until the yeast is bubbly.
- Stir in the eggs, 3 T. of sugar and the cold milk and mix until well combined.
- Add the flour, 1 cup at a time until it is all mixed in.
- Turn the dough onto a floured surface and work until smooth.
- Roll the dough out into a square.
- Add the butter mixture to the center of the dough and fold the dough over and seal the edges.
- Roll the dough/butter mixture out into a long rectangle. Don't worry if some butter comes out, just stick it back inside the dough.
- Fold 1/3 of the dough over, and top with the other third, forming 3 layers.
- Turn the dough so the open end faces you and roll it out again and fold it over.
- Wrap the dough and refrigerate it for at least 1 hour.
- Take the dough back out and repeat the rolling and folding 3 times.
- Refrigerate the dough for another hour.
Pastries
- Working with half of the dough, roll the dough out into a rectangle, about 1/4 inch thick.
- Combine the cinnamon and sugar and sprinkle on top of the dough, along with the walnuts.
- Roll the dough up and cut into 1 inch thick slices.
- Repeat with the other half of the dough.
- Place on cookie sheets and refrigerate for 2 hours.
- Preheat the oven to 350.
- Back the pastries for about 12 minutes, until lightly brown.
Glaze
- Whisk the powdered sugar with the maple syrup and cinnamon until the sugar dissolves.
- Drizzle over the cooled rolls.
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
32mg
(11%)
Sodium
69mg
(3%)
Potassium
61mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
269IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 69mg | 3% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
