Danubio

Name: Danubio
Prep time: 5 h 30 min
Cook time: 25 min
Total time: 5 h 55 min
Yield: 1 serving
Ingredients: 500 gms – 4 cups plain flour; 150 ml – 2/3 cup milk; 100 gms – ½ cup butter; 2 eggs; 7 gms – 2 tsp active dry yeast; 30 gms – 2 tbsp sugar; 10 gms – 2/3 tbsp salt; 200 gms – 7 oz. ham; 200 gms – 7 oz. cheese; 1 egg and 1 tbsp milk

User Reviews

4.7

9 reviews

Excellent

Prep Time
5 hrs 30 mins
Cook Time
30 mins
Total Time
5 hrs 55 mins
Course
Bread
Cuisine
Italian

Danubio

Miles Hunt

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Danubio - Soft Buns filled with Ham and Cheese from the Italian town of Naples.

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Ingredients

500 gms – 4 cups plain flour
150 ml – 2/3 cup milk lukewarm
100 gms – ½ cup butter softened
2 eggs beaten
7 gms – 2 tsp active dry yeast
30 gms – 2 tbsp sugar
10 gms – 2/3 tbsp salt
200 gms – 7 oz. ham chopped
200 gms – 7 oz. cheese chopped (provola, scamorza, provolone, mozzarella, Swiss...)
1 egg and 1 tbsp milk to brush