Homemade Garlic Bread
User Reviews
5.0
3 reviews
Excellent
Homemade Garlic Bread
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Homemade Garlic Bread is the BEST! Skip the frozen aisle and make your own using just a few key ingredients. French bread, minced garlic, softened butter, fresh parsley and parmesan cheese combine to make this an epic family dinner side!
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Ingredients
- ½ cup butter (1 stick) softened
- 4 cloves garlic minced (see notes for subs)
- ½ cup Parmesan Cheese grated (see notes for subs)
- ¼ cup fresh parsley minced (see notes for subs)
- 1 tablespoon olive oil
- 1 loaf French bread
Instructions
Get prepped
- Preheat the oven to 400 degrees F, and line a baking sheet with foil, parchment or a silicone mat.
Make the garlic butter
- In a small bowl, mash together the softened butter, garlic, half of the parmesan, parsley and olive oil until well combined.
Assembly
- Cut the bread in half lengthwise
- Slather the garlic butter evenly over both pieces, and sprinkle remaining parmesan cheese over the top.
Bake
- Bake in the oven for 8 -10 minutes until golden brown (keep an eye on it).
Slice and devour.
Notes
- Substitutions
- Parsley - can sub 1 Tbs Italian Seasoning if preferred.
- Parmesan – if you don’t have fresh, use the green canned kind.
- Garlic powder can be used in place of fresh garlic. Use 1/2 teaspoon for every clove (so in this case, you'll need 2 tsp). Avoid the jarred garlic if you can. Since garlic is a prominent feature of this bread, fresh garlic just tastes better.
- Storing leftovers
- Leftover garlic bread can be wrapped in foil and refrigerated for up to 2 days. To reheat, bake the wrapped bread at 350 degrees F for 10 minutes until heated through.
- Freezing instructions
- This recipe can also be frozen before baking. Cover tightly with foil and wrap with plastic wrap. Freeze.
- Remove from the freezer, and bake as directed, adding an extra 5-10 minutes on if not thawed.
Nutrition Information
Show Details
Calories
289kcal
(14%)
Carbohydrates
29g
(10%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
35mg
(12%)
Sodium
459mg
(19%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
561IU
(11%)
Vitamin C
3mg
(3%)
Calcium
105mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 459mg | 19% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 561IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 105mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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