Dark Chocolate and Almond Butter Brownies with Sea Salt

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    12 squares

  • Calories

    374 kcal

  • Cuisine

    American

Dark Chocolate and Almond Butter Brownies with Sea Salt

Vegan Almond Butter Brownies made with spelt flour, dark chocolate and sweetened with dates, maple syrup, and coconut sugar.

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Ingredients

Servings
  • ½ cup Medjool dates pitted
  • 1 ½ cups whole spelt flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder I used aluminum free baking powder
  • 1/3 cup almond butter at room temperature
  • ¾ cup coconut oil melted and cooled – at room temperature
  • ¾ cup maple syrup
  • 1/2 cup coconut sugar or organic cane sugar
  • 1/3 cup almond milk
  • 1/2 teaspoon sea salt
  • 1 tablespoon vanilla extract
  • 3 ½ ounces (100 grams) 70% dark chocolate, chopped and divided
  • ½ cup toasted almonds chopped
  • ¼ teaspoon fleur de sel or Maldon Salt

Instructions

  1. Place the dates into a bowl and cover them with boiling water. Let them soak for 20 minutes. Drain and set aside.
  2. Pre-heat the oven to 350 degrees. Line a 9X13 sheet pan with parchment paper and spray it with non-stick spray.
  3. Sift the spelt flour, cocoa powder, and baking powder into a large bowl.
  4. Place the dates, almond butter, coconut oil, maple syrup, coconut sugar, almond milk, salt, and vanilla extract in the bowl of a food processor. Process until thoroughly combined.
  5. Pour the wet mixture over the sifted dry ingredients. Gently stir until combined. Reserve 2 tablespoons of the chopped chocolate and fold the rest into the batter.
  6. Pour the batter into the sheet pan. Using the back of a spatula distribute it evenly throughout the pan.
  7. Sprinkle it with the reserved chocolate pieces, almonds, and fleur de sel.
  8. Bake for 30 minutes or until a toothpick inserted in the middle comes out clean.
  9. Let it cool for 45 minutes, slice, and serve.

Notes

  • As long as it is kept in an airtight container in room temperature, these brownies keep their freshness up to 3 days.

Nutrition Information

Show Details
Calories 374kcal (19%) Carbohydrates 44g (15%) Protein 6g (12%) Fat 22g (34%) Saturated Fat 13g (65%) Sodium 231mg (10%) Potassium 264mg (8%) Fiber 6g (24%) Sugar 23g (46%) Vitamin A 9IU (0%) Calcium 110mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 12squares

Amount Per Serving

Calories 374 kcal

% Daily Value*

Calories 374kcal 19%
Carbohydrates 44g 15%
Protein 6g 12%
Fat 22g 34%
Saturated Fat 13g 65%
Sodium 231mg 10%
Potassium 264mg 6%
Fiber 6g 24%
Sugar 23g 46%
Vitamin A 9IU 0%
Calcium 110mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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