Dark Chocolate and Raspberry Stuffed Crescent Rolls
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Servings
8
Dark Chocolate and Raspberry Stuffed Crescent Rolls
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 crescent rolls can
- 1 cup raspberries fresh
- ¾ cup chocolate chips semi-sweet
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.
- Unrolled the crescent dough. Place a few raspberries and chocolate chips at the wide end. Carefully roll the dough, starting from the wide end towards the small end. Wrap the left & right side up so they enclose the crescent roll - this will keep the chocolate and raspberries from leaking out. Repeat.
- Place into the oven and bake 12-13 minutes or until golden brown.
- While the crescents are baking, melt the remaining chocolate chips in a glass dish in the microwave for 30 seconds. Remove and stir then cook for another 20 seconds; remove and stir until the remaining chips melt. DO NOT OVERCOOK. Spoon the melted chocolate into a small zip lock bag.
- Remove the crescents from the oven and place them on a cooling rack. Cut a super small hole in the corner of the bag and drizzle the chocolate back and forth over each crescent roll. Serve with a glass of milk & enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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