Dark Chocolate Avocado Mousse
User Reviews
5
6 reviews
Excellent
Dark Chocolate Avocado Mousse
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A healthy, no-sugar-added silky smooth chocolate avocado mousse dessert
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Ingredients
- 4 ounces dark chocolate melted, or semi-sweet chocolate
- 2 Tablespoons cocoa powder unsweetened
- 1/3 cup almond milk
- 2 teaspoons vanilla
- 2 avocado
- 1/4 cup maple syrup may add more depending on preference, 100% real
- 2 Tablespoons collagen peptides or gelatin
- sea salt for sprinkling
- Topping:
- Coconut whipped cream Dairy-Free Option:
- 1 - 13.5 ounce coconut milk chilled overnight, full-fat, canned
- 3 Tablespoons powdered sugar coconut sugar, maple syrup, sweetener of choice
- Whipped Cream sweetened
- 1 cup heavy whipping cream
- 1/4 - 1/2 cup powdered sugar
- dark chocolate shavings
Instructions
- In a food processor or a blender, blend together melted chocolate, cocoa powder, almond milk, vanilla, avocados, maple syrup, gelatin, and sea salt.
- Pour into serving dishes and refrigerate for at least one hour.
- Serve the chocolate mousse with homemade whipped cream, coconut cream, or dark chocolate shavings.
- To make Coconut Whipped Cream: Start with a can of FULL-FAT coconut milk. Place can in the refrigerator overnight to allow the fat from the coconut milk to rise to the top and solidify. Once it is hard and solid, place the mixing bowl in refrigerator for 5-10 minutes. Skim the hardened coconut milk and place in a chilled mixing bowl. Whip until soft peaks form. Fold in sweetener of choice -- coconut sugar, maple syrup, granulated sugar, etc.
- To make Sweetened Whipped Cream: place heavy whipping cream into chilled bowl. Whip until soft peaks form. Stir in powdered sugar. Whip for 1 minute longer.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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