Dark Chocolate Chunk Bread Pudding
User Reviews
5
4 reviews
Excellent
Dark Chocolate Chunk Bread Pudding
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Warm chocolate bread pudding with chunks of dark chocolate, reserve this treat for a special occasion... Valentine's Day perhaps?
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Ingredients
- 1-3/4 cups challah bread 1.25 oz, cut into 1/2 inch cubes, no crust
- 2/3 cup milk 1% reduced-fat
- 2 tbsp sugar
- 1 1/2 tbsp unsweetened cocoa powder
- 1/2 tsp vanilla extract
- 1 egg lightly beaten, large
- cooking spray
- 1 oz dark chocolate (coarsely chopped (Green & Black's 70% dark))
- 2 tbsp fat-free whipped topping (optional)
Instructions
- Preheat oven to 350°.
- Arrange bread cubes in a single layer on a baking sheet. Bake at 350° for 5 minutes or until toasted.
- Remove bread from oven; decrease oven temperature to 325°.
- Combine milk and next 5 ingredients (milk through egg) in a medium bowl, stirring well with a whisk.
- Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
- Divide half of bread mixture evenly between 2 (6-ounce) ramekins coated with cooking spray; sprinkle evenly with half of chocolate.
- Divide remaining bread mixture between ramekins; top with remaining chocolate.
- Place ramekins in an 8-inch square baking pan; add 1 inch of hot water to pan.
- Bake at 325° for 35 minutes or until set. Serve warm with 1 tablespoon whipped topping.
Nutrition Information
Show Details
Serving
1pudding
Calories
277kcal
(14%)
Carbohydrates
34g
(11%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
1.5g
(8%)
Cholesterol
110mg
(37%)
Sodium
68mg
(3%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Serving | 1pudding | |
| Calories | 277kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 110mg | 37% |
| Sodium | 68mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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