Dark Chocolate Matcha Coconut Butter Cups

Name: Dark Chocolate Matcha Coconut Butter Cups
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 serving
Ingredients: 10 oz dark chocolate chips; 2 tsp coconut oil; 1/4 cup coconut butter; 1 TBS maple syrup; 1/2 matcha green tea powder

User Reviews

5

4 reviews

Excellent

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings
12
Calories
58 kcal
Course
Dessert
Cuisine
American

Dark Chocolate Matcha Coconut Butter Cups

Iris Warren

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These 5-Ingredient Dark Chocolate Matcha Coconut Butter Cups made using dairy-free chocolate, pure coconut butter, a touch of pure maple syrup, and matcha green tea. Vegan-friendly, decadent and seriously delicious!

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Ingredients

Servings

for the chocolate

10 oz dark chocolate chips I used Enjoy Life, dairy-free
2 tsp coconut oil

for the filling

1/4 cup coconut butter pure
1 TBS maple syrup pure
1/2 matcha green tea powder heaping tablespoon

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Instructions

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Line mini muffin pan with 12 paper liners; set aside.
Melt chocolate: Melt chocolate chips and coconut oil on half power in microwave for 20 seconds at a time, stirring in between until chips have completely melted. (Or use stovetop.)
Make your filling: In a small bowl, microwave coconut butter until slightly melted, about 15-20 seconds. Stir in your matcha powder and maple syrup, until matcha is evenly mixed.
Make the cups: Scoop about ½ tablespoon of melted chocolate into 12 muffin liners. Next, using ½ round teaspoon, scoop a rounded ball of matcha coconut butter (equal to about 1 tsp) and place on the chocolate layer. Finally, cover in more melted chocolate, about another ½ tablespoon.
Place pan in the freezer for about 10-15 minutes, or until set chocolate cups have set.
Store cups in fridge until ready to enjoy.