Dark Chocolate Pumpkin Scones
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Dark Chocolate Pumpkin Scones
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These chocolate pumpkin scones are the perfect fall season treat, with lots of spiced pumpkin flavor and chunks of chocolate in every bite.
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Ingredients
- 2 3/4 cups flour
- 1/3 cup sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup butter 1 stick, cold
- 1/2-1 cup dark chocolate depending on your chocolate-level tolerance, chopped
- 1 cup pumpkin puree
- 2 egg medium
- 1 teaspoon vanilla
- 1/3 cup yogurt
- 3 tablespoons milk
- 1/4 cup pumpkin seeds
- 2 tablespoons cinnamon sugar
Instructions
- Combine flour, sugar, baking powder, salt and spices in a large mixing bowl. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Stir in the chocolate.
- In a small bowl, whisk together the pumpkin, eggs, vanilla, and yogurt. Fold carefully into the dry mix without overworking the dough.
- Take out a baking sheet and line with parchment paper. Divide the dough into 2 equal pieces and shape them into flat, round disks, about 6 inches in diameter. Brush them with milk and sprinkle with pumpkin seeds and cinnamon sugar. Cut each circle into 6 wedges and pull them apart, so they’re about ¾ inch away from each other. Put the scones in the freezer for 45 minutes.
- Preheat the oven to 425 degrees. Bake for 20-25 minutes, or until golden brown.
Nutrition Information
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Calories
276kcal
(14%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
49mg
(16%)
Sodium
239mg
(10%)
Potassium
291mg
(6%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
3466IU
(69%)
Vitamin C
1mg
(1%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 49mg | 16% |
| Sodium | 239mg | 10% |
| Potassium | 291mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 3466IU | 69% |
| Vitamin C | 1mg | 1% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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