Date Nut Pinwheel Cookies
User Reviews
4.6
38 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
12 mins
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Total Time
57 mins
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Servings
30
-
Calories
142 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Date Nut Pinwheel Cookies
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This Date Nut Pinwheel Cookies recipe transports you to a world of sweet memories and comforting flavors. Experience the delightful spiral of creamy dates, crunchy nuts, and the soft, buttery embrace of the cookie."
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Ingredients
Filling
- 1½ cup dates pitted and chopped
- ½ cup sugar
- ¼ cup chocolate melted
- ¾ cup water
- 1 cup walnuts or pecans, chopped
Dough
- 2 cups all-purpose flour plus additional for work surface
- ½ teaspoon baking soda
- ¾ cup brown sugar packed
- 1 teaspoon vanilla
- ½ teaspoon salt
- ½ cup butter unsalted
- 2 egg
Instructions
- In a saucepan over medium heat, add the chopped dates, ½ cup of sugar, water and melted chocolate and stir constantly until mixture is thick and bubbly. Remove from heat and stir in chopped walnuts or pecans.
- In a mixer add butter, brown sugar and mix until light and fluffy. Add eggs and vanilla and beat until thoroughly mixed. Add flour, baking soda and salt and mix well. Refrigerate for about an hour.
- After an hour roll the dough on a floured surface. Spread the date mixture evenly over the dough. Roll the dough jelly-roll style and trim the edges off. Brush off any excess flour. Refrigerate the roll for another half hour.
- With a serrated knife cut into ¼ inch rolls and place on a greased baking sheet and bake at 350℉ for 12 minutes or until golden brown.
Notes
- For a richer flavor, consider toasting the nuts before adding to the filling.
- Use high-quality dates for a pronounced and sweet flavor.
- If the dough is too sticky, add a little more flour during the rolling process.
- Rotate the baking sheet halfway through baking for even browning.
- The dough can be made a day in advance and refrigerated.
Nutrition Information
Show Details
Serving
1cookie
Calories
142kcal
(7%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
19mg
(6%)
Sodium
64mg
(3%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
112IU
(2%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 142kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 64mg | 3% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
38 reviews
Excellent
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