Date Snickers (Only 4 Ingredients)

User Reviews

4.7

80 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    10 servings

  • Calories

    213 kcal

  • Course

    Dessert

  • Cuisine

    American

Date Snickers (Only 4 Ingredients)

Date Snickers use pitted Medjool dates filled with creamy peanut butter and topped with chopped peanuts, then coated in melted dark chocolate. The candy-style treat balances natural sweetness from dates with salty crunch from peanuts and rich bitterness from dark chocolate. The recipe requires no baking and is quick to assemble, resulting in a chilled, bite-sized snack with contrasting textures and flavors.

Description

This recipe transforms soft, naturally sweet Medjool dates into a candy by removing pits and filling each with smooth peanut butter. Chopped peanuts on top add crunchy texture and nutty flavor. Dipping these stuffed dates into melted dark chocolate coats them with a glossy, slightly bitter layer that contrasts with the date’s sweetness.

After coating, dates are chilled until the chocolate hardens, offering a firm shell with a creamy interior. This combination creates a moist center with sweet, salty, and nutty notes balanced by chocolate.

The simple ingredient list and effortless preparation make these treats suitable for quick snacks or healthier dessert options with familiar Snickers-inspired flavors.

If the chocolate is thick or does not melt easily, adding a small amount of olive or coconut oil helps achieve a smoother melt and easier dipping.

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Ingredients

Servings
  • 10 Medjool dates
  • 1/3 cup peanut butter
  • 1/3 cup peanut chopped
  • 4 oz dark chocolate bar or chocolate chips

Instructions

  1. Cut open each date, then remove the pit.
  2. Fill each date with peanut butter and sprinkle crushed peanuts. Place them in the freezer for about five minutes.
  3. Place chocolate in a bowl and microwave until chocolate is fully melted. Stir every 20-30 seconds.
  4. Dip each date into the melted chocolate, then sprinkle more crushed peanuts on top. Refrigerate until chocolate firms up, enjoy!

Notes

  • If the chocolate doesn’t melt smoothly, stir in 1 tablespoon of olive or coconut oil for a thinner consistency.
  • Freeze the filed dates briefly before dipping to help maintain their shape during coating.
  • Store the finished Date Snickers in the refrigerator until the chocolate firms up fully.

Nutrition Information

Show Details
Calories 213kcal (11%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 5g (25%) Trans Fat 0.003g (0%) Cholesterol 0.3mg (0%) Sodium 40mg (2%) Potassium 333mg (7%) Fiber 4g (16%) Sugar 20g (40%) Vitamin A 40IU (1%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 213 kcal

% Daily Value*

Calories 213kcal 11%
Carbohydrates 26g 9%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.003g 0%
Cholesterol 0.3mg 0%
Sodium 40mg 2%
Potassium 333mg 7%
Fiber 4g 16%
Sugar 20g 40%
Vitamin A 40IU 1%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

80 reviews
Excellent

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