David Lebovitz’s Best Brownies
User Reviews
5
2 reviews
Excellent
David Lebovitz’s Best Brownies
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Chewy, fudgy, and bursting with chocolate goodness!
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Ingredients
- 6 tablespoons butter cut into pieces
- 8 ounces bittersweet chocolate chopped, or semisweet chocolate
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2 egg at room temperature, large
- 1/4 cup flour
- 1 cup walnuts
Instructions
- Preheat oven to 350 degrees. Line a 9-inch square pan with parchment paper.
- In a medium saucepan, melt the butter. Stir in the chocolate over low heat until the chocolate is melted and smooth.
- Remove from the heat and stir in the sugar and vanilla until combined. Beat in the eggs one at a time. Add the flour and stir for 1 full minute until the batter becomes smooth and glossy, and pulls away a bit from the sides of the saucepan. Stir in the chopped nuts.
- Spread the batter into the prepared pan and bake until the center feels almost set, about 30 minutes. Don’t over bake.
- Let cool completely in the pan before lifting out the foil or parchment to remove the brownies. Cut into 12 pieces. Serve.
Nutrition Information
Show Details
Serving
1brownie
Calories
292kcal
(15%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
43mg
(14%)
Sodium
62mg
(3%)
Potassium
160mg
(3%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
225IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
27mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12brownies
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 292kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 43mg | 14% |
| Sodium | 62mg | 3% |
| Potassium | 160mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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