Death By Chocolate
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5
2 reviews
Excellent
Death By Chocolate
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Death By Chocolate is date night in GOLD!
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Ingredients
For the Chocolate pudding
- 1 cup brown sugar packed
- ½ cup cocoa powder
- ⅓ cup cornstarch
- ½ teaspoon salt
- 3 cups milk whole
- 4 ounces dark chocolate
- 1 tablespoon butter
- 2 teaspoon vanilla extract
For the Whipped Cream
- 2 cups heavy whipping cream
- ¾ cup powdered sugar
- 2 teaspoons vanilla extract
For the Kahlua Brownies:
- 10 tablespoon butter unsalted
- 1 ¼ cups white sugar
- ¾ cup cocoa powder
- ½ teaspoon salt
- 2 teaspoon vanilla extract
- 2 egg large
- ½ cup all-purpose flour
- chocolate chips handful
- ¼ cup Kahlúa
Toppings
- chocolate shaved
- strawberries sliced
Instructions
For the Chocolate Pudding
- In a medium saucepan, combine the brown sugar, cocoa powder, cornstarch and salt. Whisk to combine. Add the milk and continue to whisk. Place over medium low heat and cook until thickened, about 10 minutes. After 10 minutes, bring the mixture to a simmer and then reduce the heat to low, and cook for 2 minutes while whisking until very thick. Remove the pan from the heat and add the chocolate, butter and vanilla. Stir to combine. Transfer pudding to a large bowl and refrigerate for 2 hours.
For the Whipped Cream
- In a mixer, combine the whipping cream, vanilla extract and powdered sugar. Whip until soft peaks form. Transfer to a bowl and refrigerate.
For the Kahlua Brownies:
- Preheat oven to 350 degrees. Spray and line a 9x9 baking tin with parchment.
- In a medium sauce pan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined.
- Add the flour and continue to mix until flour is incorporated. Transfer the batter to the prepared baking pan. Top with chocolate chips and bake for 25-30 minutes.
- Once done. remove from the oven and poke holes all over the brownies with a fork. Pour the Kahlua over the brownies and let them soak it in. Refrigerate for 1 hour and then cut into bite sized pieces.
To assemble:
- Layer the pudding, brownie bites and whipped cream together in either small glasses or a large trifle container and serve.
Notes
- If you want to skip the alcohol, try using decaf espresso.
Nutrition Information
Show Details
Calories
869kcal
(43%)
Carbohydrates
106g
(35%)
Protein
11g
(22%)
Fat
48g
(74%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
161mg
(54%)
Sodium
398mg
(17%)
Potassium
558mg
(12%)
Fiber
6g
(24%)
Sugar
84g
(168%)
Vitamin A
1565IU
(31%)
Vitamin C
0.4mg
(0%)
Calcium
248mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 869 kcal
% Daily Value*
| Calories | 869kcal | 43% |
| Carbohydrates | 106g | 35% |
| Protein | 11g | 22% |
| Fat | 48g | 74% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 161mg | 54% |
| Sodium | 398mg | 17% |
| Potassium | 558mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 84g | 168% |
| Vitamin A | 1565IU | 31% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 248mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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