Decadent Caramel Brownies Recipe
User Reviews
4.7
Decadent Caramel Brownies Recipe
Description
The Decadent Caramel Brownies Recipe blends granulated sugar, water, and bittersweet chocolate melted together, then combined with eggs, neutral oil, and vanilla for a smooth batter. Dry ingredients including flour, cocoa powder, baking powder, and salt are sifted in to create the base. Swirls of salted caramel sauce are folded throughout the batter and finished on top before baking at 350°F (180°C) for about an hour. Baking slightly under ensures a fudgy interior beneath a tender crust. The sea salt sprinkled on top enhances the caramel's richness.
The combination of bittersweet chocolate and salted caramel provides deep flavor nuances, while the texture remains moist yet set. These brownies are best enjoyed warm and can be paired with vanilla ice cream or more caramel sauce for added indulgence.
For best results, allow the brownies to cool in the pan before slicing to maintain their fudgy structure. Using a high-quality caramel sauce and bittersweet chocolate will impact the final flavor. This recipe offers a balance of sweet and salty elements with a dense, chewy bite.
Ingredients
- 2 1/2 cups granulated sugar 20 oz / 565 g
- 1/2 cup water 4 fl oz / 115 ml
- 2/3 cup bittersweet chocolate 4oz/115g, roughly chopped
- 4 egg large
- 1 cup neutral oil sunflower, veg, canola etc, flavorless, 8 fl oz / 225 ml
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup salted caramel sauce divided, My Signature
- 1/2 teaspoon salt sea salt
Notes
- For egg substitution options, refer to credible egg substitutes suitable for baking.
User Reviews
Overall Rating
4.7
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