Decadent Irish Chocolate Whiskey Cake Recipe
User Reviews
4.6
10 reviews
Excellent
-
Prep Time
25 mins
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Cook Time
1 hr
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Total Time
1 hr 25 mins
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Servings
10 servings
Decadent Irish Chocolate Whiskey Cake Recipe
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Immerse yourself in the ultimate indulgence with our Decadent Irish Chocolate Whiskey Cake. A symphony of luxurious Irish flavors awaits!
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Ingredients
- 2 cups all-purpose flour 10 oz / 284 g
- 1½ teaspoons baking soda
- ¾ teaspoon salt
- ½ teaspoon cinnamon
- ⅛ teaspoon cloves ground
- 1½ cups (12 oz/340 g) butter
- 1½ cups coffee strong, 12 fl oz/360 ml
- ¾ cup Irish whiskey O’Driscolls, 6 fl oz/180 ml
- ¾ cup cocoa powder 3 oz/85 g, plus more for dusting
- 1⅓ cups dark brown sugar
- 1 cup granulated sugar
- 1 cup bittersweet chocolate 6 oz/170 g, finely chopped
- 3 egg at room temperature, large
- 2 teaspoons vanilla extract
- powdered sugar for serving (optional
Notes
- When measuring the brown sugar in my recipes, don’t pack it. For the most accurate measurement, use a scale.
- If you don’t want to brew coffee for this recipe, you can use one tablespoon of instant espresso powder mixed into 1½ cups (12 floz/360 ml) water.
- If you want to try this cake without alcohol, just replace it with ½ cup (4 floz/120 ml) of apple juice.
- Try this cake served with freshly whipped Crème Fraiche Whipped Cream.
- A scoop of homemade coffee gelato would go perfectly with this cake.
- Serve with my Irish Whiskey Caramel Sauce recipe (link) for extra indulgence.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
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