Deep Fried Pop Tarts Recipe
User Reviews
5
8 reviews
Excellent
Deep Fried Pop Tarts Recipe
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Pop-Tarts are dipped in pancake batter then deep fried to gooey-perfection to make the ultimate dessert.
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Ingredients
- 1 Cup Bisquick
- 1/2 Cup milk
- 1 egg
- 1 Tablespoon sugar
- 2 Pop-Tarts I used Hot Fudge Sundae
- cooking oil I use canola oil, for frying
Optional Toppings
- Whipped Cream
- Sprinkles
- maraschino cherries
Instructions
- Whisk Bisquick, milk, egg, and sugar together in a medium sized bowl.
- Dip & coat Pop Tart in the batter.
- Place battered Pop Tart in a deep fryer preheated to 375 degrees, or a cast iron skillet with oil that is 375 degrees.
- Fry Pop Tart 1-2 minutes each side, until golden brown.
- Remove from fryer and set on a paper towel lined plate to remove excess grease.
- Top with whatever your heart desires! (Whipped cream, sprinkles, cherries, ice cream, hot fudge, etc)
- Serve immediately.
Nutrition Information
Show Details
Calories
508kcal
(25%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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