Deli-Style Egg Salad

User Reviews

4.9

81 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    286 kcal

  • Course

    Salad

  • Cuisine

    American

Deli-Style Egg Salad

This creamy and tangy deli-style egg salad is easy to make and delicious on sandwiches, salads, or straight out of the bowl!

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Ingredients

Servings
  • 12 large eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup finely diced celery
  • 1 tablespoon white vinegar
  • 1/4 teaspoon white pepper plus more to taste
  • 1 1/2 teaspoons Diamond Crystal kosher salt plus more to taste
  • 3 tablespoons green onion finely diced
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Instructions

  1. Place the eggs into a pot and fill with water to only a 1/2-inch above the eggs. Bring to a boil then cover and remove the pot from the heat. Let the eggs sit covered for 15 minutes.
  2. In a large bowl, prepare an ice water bath. Place the eggs into the bath and let sit for 10 minutes. Peel the eggs.
  3. Rough chop the eggs and place them into a bowl. With your hands begin mashing the eggs, making sure to leave some larger pieces for texture.
  4. Add the celery, green onion, mayo, mustard, vinegar, salt, and pepper to the bowl and mix well. Test the mixture and season with more salt and pepper if required.
  5. Though it can be eaten right away, it's best to refrigerate for at least two hours but preferably overnight before eating. Enjoy!

Notes

  • Placing the cold hard boiled eggs into a container and gently moving around to rough up the shells make the eggs very easy to peel when run under cool water.  
  • Egg salad can be refrigerated for up to 3 days.

Nutrition Information

Show Details
Calories 286kcal (14%) Carbohydrates 5.9g (2%) Protein 20.1g (40%) Fat 20.1g (31%) Saturated Fat 5.3g (27%) Cholesterol 561mg (187%) Sodium 823mg (34%) Potassium 271mg (8%) Fiber 0.9g (4%) Sugar 2.4g (5%) Calcium 100mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 286 kcal

% Daily Value*

Calories 286kcal 14%
Carbohydrates 5.9g 2%
Protein 20.1g 40%
Fat 20.1g 31%
Saturated Fat 5.3g 27%
Cholesterol 561mg 187%
Sodium 823mg 34%
Potassium 271mg 6%
Fiber 0.9g 4%
Sugar 2.4g 5%
Calcium 100mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

81 reviews
Excellent

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