Jason's Deli Chicken Salad
User Reviews
5.0
45 reviews
Excellent
Jason's Deli Chicken Salad
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Enjoy Jason's Deli Chicken Salad when you make it at home.
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Ingredients
- 1 1/2 pounds Cooked Chicken Breast
- 1/2 cup crushed pineapple drained
- 1/2 cup mayonnaise
- 1/4 cup almond slivers you can add more if you like
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
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Instructions
- Shred chicken into fine pieces. In a medium-sized bowl combine chicken, crushed pineapple, mayonnaise, almond slivers, salt, and pepper. Stir until the mixture is uniform. Cover and refrigerate for 1 hour before serving.
Notes
- If you do not want to drain your pineapple you don't need to, but you will need to reduce the amount of mayonnaise by at least a tablespoon.
- Store the chicken salad in the refrigerator in a sealed container. It will last for about 2-3 days.
- If you are going to freeze the chicken salad, do not mix in the mayo until you are ready to eat.
- Chicken salad can be served hot or cold. This recipe is cold but you can use warm chicken for the salad.
- You can serve this chicken salad alone, with crackers, on a sandwich, or you could get fancy and stuff it inside of cream puff shells for a party.
Nutrition Information
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Calories
282kcal
(14%)
Carbohydrates
6g
(2%)
Protein
27g
(54%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
78mg
(26%)
Sodium
297mg
(12%)
Potassium
293mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
45IU
(1%)
Vitamin C
3.3mg
(4%)
Calcium
30mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 6g | 2% |
| Protein | 27g | 54% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 78mg | 26% |
| Sodium | 297mg | 12% |
| Potassium | 293mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 30mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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