Delicata Squash Pasta
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
4
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Calories
843 kcal
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Course
Main Course
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Cuisine
Italian
Delicata Squash Pasta
Report
Roasted delicata squash is tossed with bucatini pasta in a buttery sage-parmesan sauce and topped with Parmigiano Reggiano and creamy ricotta cheese.
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Ingredients
- 2 medium delicata squash seeds removed, sliced into 1/4" thick half moons
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 pound Bucatini or spaghetti, linguine, fettuccine, etc
- 2 hallots diced
- 4 tablespoons butter
- 3 tablespoon sage chopped
- 3/4 cup parmigiano reggiano grated
- 2 cups ricotta divided, for plating
- 2 cups pasta water reserved, will most likely not need all of it
- salt and pepper to taste
Instructions
- Preheat oven to 425f and set rack to middle level. Clean exterior of delicata squash, slice in half, remove seeds, and cut into half-moons. Toss pieces in a bowl with 1/4 cup olive oil, 1 teaspoon kosher salt, and a 1/4 teaspoon of black pepper. Roast squash for 25 minutes or until fork tender.
- Meanwhile, bring a large pot of salted water (2 tablespoons kosher salt) to a boil. When squash is within 10 minutes of finished cooking, add your pasta and boil to al dente.
- While pasta is cooking, heat a large pan to medium-low heat with 4 tablespoons of butter and saute the shallots until soft (about 5-6 minutes).
- Add in the sage and a cup of pasta water. Once the pasta is al dente, add it to the pan and cook for 30-60 seconds and toss to coat.
- Remove pan from the heat and add in the parmesan cheese. Toss to coat and if dry add more of the reserved pasta water.
- Add in the roasted delicata squash pieces and toss once more. Taste test and season with salt and pepper.
- Serve divided into 4 plates and place a half cup of ricotta on top of each. Serve with more grated parmesan on the side. Enjoy!
Notes
- If the cheese clumps when tossing, add a bit of cold water to the pan and continue to toss or move fast with tongs. The cheese will become smooth again.
- Leftovers can be saved for up to 3 days and can be reheated in the microwave.
Nutrition Information
Show Details
Calories
843kcal
(42%)
Carbohydrates
89.5g
(30%)
Protein
34.4g
(69%)
Fat
40.5g
(62%)
Saturated Fat
18.1g
(91%)
Cholesterol
164mg
(55%)
Sodium
1017mg
(42%)
Potassium
978mg
(28%)
Fiber
3.5g
(14%)
Sugar
4.2g
(8%)
Calcium
598mg
(60%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 843 kcal
% Daily Value*
| Calories | 843kcal | 42% |
| Carbohydrates | 89.5g | 30% |
| Protein | 34.4g | 69% |
| Fat | 40.5g | 62% |
| Saturated Fat | 18.1g | 91% |
| Cholesterol | 164mg | 55% |
| Sodium | 1017mg | 42% |
| Potassium | 978mg | 21% |
| Fiber | 3.5g | 14% |
| Sugar | 4.2g | 8% |
| Calcium | 598mg | 60% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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