Delicious Beef Jap Chae, A Korean Glassy Noodle Stir Fry
User Reviews
5
18 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
4
-
Course
Side Dish
Delicious Beef Jap Chae, A Korean Glassy Noodle Stir Fry
Report
Japchae is a well known Korean glassy noodle stir fry of sweet potato starch noodles with vegetables and beef and can be enjoyed as a side dish, snack, or main entree. It's easy to prepare ahead of time for a quick weeknight supper or potlucks. One can easily adapt the recipe to be vegan, gluten free, or top 8 allergen free.
Share:
Ingredients
- 1/2 pound rib eye steak or chicken or pork or omit, or sirloin steak
- 5 tablespoons soy sauce divided
- 1 tablespoon sugar divided, 1 teaspoon
- 1 tablespoon sesame oil divided, see blog post for alternatives, 1 teaspoon
- 3 scallions chopped (divided)
- 1 garlic minced, clove
- 6 oz baby spinach 1 bag
- 12 oz sweet potato noodles Korean
- 2 teaspoons olive oil or any oil of choice
- 1/2 onion thinly sliced
- 2 celery sliced, stalks
- 2 carrot use a vegetable peeler to make ribbons
- salt to taste
Notes
- If using shitake MUSHROOMS, clean 4 mushrooms and remove stem, thinly slice (1/2 cup) and stir fry with the meat.
- If using red BELL PEPPER julienne 1/4 of a bell pepper (1/2 cup) and stir fry with the carrot ribbons.
- Please refer to the blog post about how to substitute for soy, wheat, or sesame allergies.
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
Other Recipes
You'll Also Love
