Delicious Egg Salad Recipe

User Reviews

5.0

84 reviews
Excellent

Delicious Egg Salad Recipe

This is hands down the best egg salad recipe of all time that is jam-packed with onion, celery, pickles, and mayonnaise on toasted bread.

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Ingredients

Servings
  • 12 hard-boiled eggs
  • ½ cup small diced red onion
  • 2 small diced ribs of celery
  • 2 finely minced garlic cloves
  • 2 small diced dill pickles
  • 1 tablespoon roughly minced capers
  • 1/3 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon yellow mustard
  • 1 ½ tablespoons minced fresh dill
  • salt and pepper to taste
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Instructions

  1. Immediately chill the eggs in an ice bath once they are done cooking and let stand for 4 to 5 minutes.
  2. Remove the shell, and medium dice. Place them in a large bowl.
  3. Add in all the remaining ingredients and mix using a rubber spatula until combined.
  4. Serve the egg salad on an open faces piece of bread with lettuce and additional garnishes of paprika, dill, and chive.

Notes

  • Make-Ahead: You can make this salad up to 1 day ahead of time. You may need to drain slightly, add in more mayonnaise, and re-season before serving.
  • How to Store: Cover and keep the egg salad in the refrigerator for up to 3 days. This will not freeze.
  • You can make this salad customizable with ingredients, so feel free to add in, remove, or swap anything in this recipe.
  • For a low-carb meal, try serving this egg salad inside of a pitted and peeled fresh avocado.

Nutrition Information

Show Details
Calories 253kcal (13%) Carbohydrates 4g (1%) Protein 13g (26%) Fat 20g (31%) Saturated Fat 5g (25%) Polyunsaturated Fat 7g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 378mg (126%) Sodium 472mg (20%) Potassium 188mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 587IU (12%) Vitamin C 2mg (2%) Calcium 72mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 253 kcal

% Daily Value*

Calories 253kcal 13%
Carbohydrates 4g 1%
Protein 13g 26%
Fat 20g 31%
Saturated Fat 5g 25%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 378mg 126%
Sodium 472mg 20%
Potassium 188mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 587IU 12%
Vitamin C 2mg 2%
Calcium 72mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

84 reviews
Excellent

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