Delicious Peanut Coleslaw Recipe

User Reviews

5

68 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    5 cups

  • Calories

    180 kcal

  • Course

    Salad

  • Cuisine

    Asian

Delicious Peanut Coleslaw Recipe

This peanut coleslaw combines shredded purple and green cabbage with snap peas, red pepper, salted peanuts, and fresh cilantro. Tossed in a dressing of smooth peanut butter, lime juice, soy sauce, ginger, toasted sesame oil, garlic, and water, the salad balances crunchy vegetables with a nutty, tangy dressing. The coleslaw is quick to assemble and offers a fresh, crisp texture with layered Asian-inspired flavors.

Description

Delicious Peanut Coleslaw Recipe pairs crisp shredded cabbages with snap peas, thinly sliced red pepper, salted peanuts, and cilantro for freshness and texture contrast. The dressing blends smooth peanut butter with lime juice and soy sauce for tang and umami, balanced by minced ginger and garlic, and toasted sesame oil for depth. Water thins the dressing to coat the vegetables evenly without heaviness.

The salad is assembled by mixing the vegetables and nuts in a large bowl, then dressing and tossing immediately before serving to preserve crispness. This coleslaw can serve as a fresh side dish, appetizer, or light accompaniment offering a crunchy texture with savory, rich, and fragrant notes from the peanut dressing.

I Made This!

5 people made this

Save this

28 people saved this

Ingredients

Servings
  • 8 ounces purple cabbage 3 cups, shredded
  • 8 ounces green cabbage 3 cups, shredded
  • 1 cup snap peas sliced
  • ½ red pepper thinly sliced
  • cup peanuts salted
  • ½ cup cilantro

The dressing

  • 4 tablespoons peanut butter smooth, all-natural
  • 2 tablespoons lime juice
  • 1 teaspoon soy sauce
  • 1 teaspoon ginger finely minced
  • 1 teaspoon sesame oil toasted
  • 1 clove garlic finely minced
  • 2 tablespoons water

Instructions

  1. Add the purple and green cabbage, snap peas, red pepper, peanuts, and cilantro to a large bowl.
  2. In a small bowl, mix together all the dressing ingredients. Pour the dressing over the veggies and toss to coat. Serve right away.

Nutrition Information

Show Details
Serving 1 cup Calories 180kcal (9%) Carbohydrates 13g (4%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 6g (30%) Sodium 191mg (8%) Potassium 432mg (9%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 1247IU (25%) Vitamin C 72mg (80%) Calcium 67mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 5cups

Amount Per Serving

Calories 180 kcal

% Daily Value*

Serving 1 cup
Calories 180kcal 9%
Carbohydrates 13g 4%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Sodium 191mg 8%
Potassium 432mg 9%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 1247IU 25%
Vitamin C 72mg 80%
Calcium 67mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

68 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Sweet and Sour Chicken

Asian, Chinese
5.0 (18 reviews)

Easy Greek Salad

Greek
5.0 (12 reviews)

Ranch Dressing

American
5.0 (15 reviews)

Chicken Teriyaki

Asian
5.0 (81 reviews)

Raspberry Vinaigrette

French
5.0 (12 reviews)

Classic Wedge Salad

American
5.0 (12 reviews)

Winter Pear Salad

American
5.0 (3 reviews)

Beet Salad

American
5.0 (6 reviews)

Stir Fried Lo Mein Noodles with Pork and Vegetables

Asian, Chinese, American
5.0 (12 reviews)

Hoisin-Glazed Cocktail Meatballs

Asian, Chinese, American
5.0 (6 reviews)