
Delicious Spiced Gluten-Free Muffin Recipe
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Delicious Spiced Gluten-Free Muffin Recipe
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This fall, enjoy this delicious Spiced Gluten Free Muffin Recipe, it's perfect for breakfast, dessert, and even a snack
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Ingredients
- 2 cups gluten free flour blend
- 2/3 cup brown sugar firmly packed
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon ground
- ¼ teaspoon baking soda
- ¼ teaspoon ground ginger
- ½ butter melted
- ½ cup pumpkin puree
- 1/3 buttermilk
- 2 eggs slightly beaten
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Instructions
- Heat oven to 400°F.
- Place paper baking cups into 12-cup muffin pan cups or grease cups. Set aside.
- Combine all ingredients except butter, pumpkin, buttermilk, and eggs in a bowl.
- Combine all remaining ingredients in another bowl.
- Stir into flour blend mixture just until moistened.
- Spoon batter into the prepared muffin pan.
- Bake for 15-20 minutes or until a toothpick inserted in the center comes clean. Cool for 5 minutes; remove from pan.
- Enjoy!
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.4g
Trans Fat
0.004g
Cholesterol
27mg
(9%)
Sodium
232mg
(10%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
1630IU
(33%)
Vitamin C
0.4mg
(0%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
Calories | 150kcal | 8% |
Carbohydrates | 34g | 11% |
Protein | 3g | 6% |
Fat | 1g | 2% |
Saturated Fat | 0.3g | 2% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 0.4g | 2% |
Trans Fat | 0.004g | 0% |
Cholesterol | 27mg | 9% |
Sodium | 232mg | 10% |
Potassium | 150mg | 3% |
Fiber | 2g | 8% |
Sugar | 18g | 36% |
Vitamin A | 1630IU | 33% |
Vitamin C | 0.4mg | 0% |
Calcium | 75mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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