Lemon Muffin Gluten-Free Breakfast Casserole

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 45 mins

  • Servings

    8 People

  • Calories

    198 kcal

  • Course

    Breakfast

  • Cuisine

    American

Lemon Muffin Gluten-Free Breakfast Casserole

This Lemon Muffin Gluten-Free Breakfast Casserole is perfect for spring brunch or Mother's Day buffet!

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Ingredients

Servings
  • 4 gluten-free lemon streusel muffins (1 package)
  • 1 cup blueberries
  • 2 cups sweetened vanilla almond milk (do not use unsweetened)
  • 4 large eggs
  • 2 teaspoons lemon zest (about half a very large lemon)
  • pinch of salt
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Instructions

  1. Rub a 9x13-inch pan with coconut oil.
  2. Slice 3 of the muffins vertically into 5 slices, and 1 muffin into 6 slices so each slice has some of the crumbly topping on it. Lay the slices in the prepared pan in a single layer, pressing them in to fit and fill any gaps.
  3. Spread the blueberries evenly over the slices.
  4. In a large bowl, whisk together the milk, eggs, lemon zest, and a pinch of salt. Pour evenly over the muffins, cover, and refrigerate for at least 4 hours, up to overnight.
  5. Preheat your oven to 350°F and uncover the casserole. Make sure to press down any muffin slices that aren't covered by the egg mixture. Bake until the eggs feel set, about 30-35 minutes.
  6. Serve warm. If desired, you can top with a sprinkle of powdered sugar or a drizzle of honey.

Nutrition Information

Show Details
Calories 198kcal (10%) Carbohydrates 24.5g (8%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 2.5g (13%) Polyunsaturated Fat 0.5g Monounsaturated Fat 1.2g Cholesterol 128mg (43%) Sodium 248mg (10%) Fiber 0.75g (3%) Sugar 12.9g (26%) Vitamin A 337.5IU (7%) Vitamin C 3.3mg (4%) Calcium 98.5mg (10%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 198 kcal

% Daily Value*

Calories 198kcal 10%
Carbohydrates 24.5g 8%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 2.5g 13%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 1.2g 6%
Cholesterol 128mg 43%
Sodium 248mg 10%
Fiber 0.75g 3%
Sugar 12.9g 26%
Vitamin A 337.5IU 7%
Vitamin C 3.3mg 4%
Calcium 98.5mg 10%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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