Dessert Charcuterie Board
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Dessert Charcuterie Board
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Our party-perfect dessert charcuterie board includes a lick-the-spoon-worthy brownie batter dip that will knock your socks off!
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Ingredients
Board
- strawberries
- apple
- brownie bites
- rice krispie treats
- sugar wafers
- pretzel sticks
- Stroopwafels
- graham crackers
Instructions
- If adding a sweet dip, add this to the bowl, and put this on the bottom right of your board.
- Place the apples in a small bowl and add them to the tray in the upper right area. Stand the pretzel sticks upright in a small bowl and place them on the left side of the tray.
- Arrange whole strawberries between the pretzels and apples and a few down toward the brownie dip.
- Add a few rice krispie treats to the left of the dip then fill the space under the pretzels with stroopwaffles.
- Add the sugar wafers near the edge of the tray between the apples and dip. Fill the space under the apples with graham crackers.
- Place the brownie bites on a small plate next to the dessert tray. Any remaining M&Ms and chocolate chips can be placed in bowls near the tray.
Equipments used:
Notes
- Recipe notes.
- The amount of each ingredient you will need will depend on how many people you plan to serve.
- Use any size and shape board or tray that you have available. The amount of each ingredient that will fit will depend on the tray used. Keep extra ingredients on hand to replenish as needed.
- Prep ahead of time. Make the fruit dip (if making one) 24 hours in advance and store in the fridge. Buy or make other items and keep them stored until ready to assemble the tray. Assemble the tray up to an hour before serving keep covered with plastic.
- Store leftovers. Store any leftover items in their original packaging or separate containers.
- The amount of each ingredient you will need will depend on how many people you plan to serve.
- Use any size and shape board or tray that you have available. The amount of each ingredient that will fit will depend on the tray used. Keep extra ingredients on hand to replenish as needed.
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