Detox Salad with Lemon-Ginger Dressing

Name: Detox Salad with Lemon-Ginger Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2 serving
Ingredients: 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 2 tablespoons extra virgin olive oil; 1 clove garlic; 1 inch fresh ginger; 1 tablespoon honey; ¼ teaspoon salt and pepper; 2 cups finely diced broccoli; 2 cups shredded red cabbage; 1 cup shredded carrots; ½ cup fresh cilantro; ½ cup fresh parsley; 2 green onions; ½ cup sliced almonds

User Reviews

5.0

78 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
2
Calories
397 kcal
Course
Salad
Cuisine
Vegan

Detox Salad with Lemon-Ginger Dressing

Dana Benson

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This Detox Salad is a delicious way to sneak more fiber into your day. Tossed with a refreshing lemon-ginger dressing, you can make it ahead of time for an easier week.

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Ingredients

Servings

3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 tablespoons extra virgin olive oil
1 clove garlic , minced
1 inch fresh ginger , minced
1 tablespoon honey
¼ teaspoon salt and pepper
2 cups finely diced broccoli
2 cups shredded red cabbage
1 cup shredded carrots
½ cup fresh cilantro , chopped
½ cup fresh parsley , chopped
2 green onions , chopped
½ cup sliced almonds (optional topping)

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Instructions

In a large bowl, combine the lemon juice, mustard, olive oil, garlic, ginger, honey, salt, and pepper. Whisk well to combine the dressing.
To the large bowl of dressing, add the broccoli, cabbage, carrots, cilantro, parsley, and green onion. Toss well to coat the veggies in the dressing. If you have time, the flavor gets better as the veggies marinate, so it's best if the salad can rest for 10 to 15 minutes.
Stir well just before serving, then top with the sliced almonds for added crunch. Leftover salad can be stored in an airtight container in the fridge for up to 5 days.

Notes

Nutrition information is for half of this recipe, assuming you use all of the almonds. This information is automatically calculated and is just an estimate, not a guarantee.
For a nut-free salad, top with sliced avocado or sunflower seeds instead of almonds.
This recipe was updated in January 2024. If you prefer the original version, you can find that here.

Nutrition Information

Show Details

Calories 397kcal (20%) Carbohydrates 37g (12%) Protein 11g (22%) Fat 27g (42%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 18g Trans Fat 0.01g Sodium 484mg (20%) Potassium 1065mg (30%) Fiber 10g (40%) Sugar 19g (38%) Vitamin A 13894IU (278%) Vitamin C 166mg (184%) Calcium 207mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 397 kcal

% Daily Value*

Calories	397kcal	20%
Carbohydrates	37g	12%
Protein	11g	22%
Fat	27g	42%
Saturated Fat	3g	15%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	18g	90%
Trans Fat	0.01g	1%
Sodium	484mg	20%
Potassium	1065mg	23%
Fiber	10g	40%
Sugar	19g	38%
Vitamin A	13894IU	278%
Vitamin C	166mg	184%
Calcium	207mg	21%
Iron	4mg	22%