Deviled Eggs with Caviar and Potato Chips
User Reviews
4.3
9 reviews
Good
-
Servings
24 halves
Deviled Eggs with Caviar and Potato Chips
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 12 egg hard-boiled
- 6 tablespoons mayonnaise
- 6 tablespoons crème fraîche
- 2 tablespoons Dijon mustard
- 1 teaspoon lemon juice freshly squeezed, plus more to taste
- 2 tablespoons chives minced, plus extra for garnish
- 2 tablespoons shallot finely chopped
- 1 tablespoon parsley finely chopped
- 1 tablespoon capers finely chopped
- kosher salt
Caviar, for topping
Kettle Brand Wood Smoked Sea Salt Chips, for topping
Instructions
- Cut each hard-boiled egg in half, and place the yolks in a medium bowl. Set the egg whites on a serving plate, cut side up.
- Add mayo, crème fraîche, mustard and lemon juice to the egg yolks, and using a fork, mash and mix to combine. Add chives, shallots, parsley and capers, mixing until smooth. Season to taste with salt and additional lemon juice if needed.
- Transfer yolk mixture to a small zip top bag. Seal the bag, then cut off one of the bottom tips. Pipe the yolk mixture into the wells of each egg white. Insert a piece of Wood Smoked Sea Salt chip into each egg, then top with caviar and a sprinkling of chopped chives. Enjoy immediately!
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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