
Deviled ham
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Deviled ham
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Deviled ham uses your leftover ham and turns it into a flavor packed spread that is perfect for a quick lunch or a creamy spread that makes a great party appetizer.
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Ingredients
- 1.5 pounds ham
- ⅔ cup mayonnaise
- 2 teaspoons spicy brown mustard
- 2-3 teaspoons Tabasco sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- ¼ teaspoon black pepper
Instructions
- Place the ham in a food processor and pulse to finely chop it.
- In a large bowl combine the ham, mayonnaise, mustard, tabasco sauce, worcestershire, lemon juice, and pepper. Stir together until well combined.
- Serve and enjoy.
Nutrition Information
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Serving
4ounces
Calories
240kcal
(12%)
Carbohydrates
1g
(0%)
Protein
15g
(30%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
66mg
(22%)
Sodium
1081mg
(45%)
Potassium
238mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Vitamin C
20mg
(22%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
Serving | 4ounces | |
Calories | 240kcal | 12% |
Carbohydrates | 1g | 0% |
Protein | 15g | 30% |
Fat | 19g | 29% |
Saturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 66mg | 22% |
Sodium | 1081mg | 45% |
Potassium | 238mg | 5% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 15IU | 0% |
Vitamin C | 20mg | 22% |
Calcium | 8mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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