Devilled Kidneys
User Reviews
3
2 reviews
Average
-
Prep Time
30 mins
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Cook Time
25 mins
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Total Time
55 mins
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Servings
4 people
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Course
Main Course
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Cuisine
British
Devilled Kidneys
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Devilled kidneys are a traditional British breakfast dish composed of lamb kidneys that are cooked in a delicately spicy sauce.
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Ingredients
- 7 lamb kidneys (about 1 lb/450g)
- 2 tablespoons flour
- 2 tablespoons butter (for cooking)
- 1 onion , chopped
- 2 tablespoons tomato coulis
- 1 tablespoon English mustard
- 2 teaspoons Worcestershire sauce
- ½ teaspoon cayenne pepper
- 4 bread large thick slices, crusty
- 4 tablespoons butter , soft (to spread the bread)
- 1 small bunch flat leaf parsley finely chopped
- 1 cup water
- salt
- black pepper , freshly ground
Instructions
- Rinse the kidneys under cold running water and gently dry them with paper towels.
- Cut the kidneys in half. Then remove the fat and the (white) nerve part in the middle with a knife.
- Then cut the kidneys into large pieces.
- Pour the flour into a freezer bag and season with salt and pepper.
- Place the kidneys in the freezer bag, close the bag and shake well to coat the kidneys with flour.
- Melt the butter in a large frying pan.
- Add the onion and fry over medium-low heat for 4 minutes or until lightly browned, stirring regularly.
- Remove excess flour from the kidneys and place them in the pan.
- Cook over medium-high heat for 2 to 3 minutes, turning the kidneys occasionally.
- Add the tomato coulis, cayenne pepper and mustard, then gradually add 1 cup (300 ml) of water stirring constantly. Bring to a boil, add Worcestershire sauce. Season with salt and pepper.
- Reduce heat and simmer over low heat for 15 minutes or until the kidneys are tender and the sauce is thickening, stirring occasionally.
- During the cooking of the kidneys, toast the slices of bread on both sides, then spread them with butter.
- Place each one of them in a dish.
- Add the kidneys and a little sauce on each buttered toast and sprinkle with parsley.
- Serve immediately.
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Overall Rating
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2 reviews
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