Devilled Sausages
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4
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Calories
382 kcal
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Course
Main Course
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Cuisine
Australian
Devilled Sausages
Description
Devilled Sausages feature small browned sausages cooked alongside a sauce blending softened onions and apples with garlic, thickened by flour and enriched by beef broth and canned tomatoes. The inclusion of chutney, Worcestershire sauce, mustard, brown sugar, apple cider vinegar, coriander, and fresh thyme creates a balanced sauce with sweet, tangy, and savory notes. This dish offers a tender sausage with a slightly thick, flavorful sauce that complements the meat. It is ideal for a hearty meal and typically served with sides like mashed potatoes or bread to soak up the sauce.
The sausages are browned first, then set aside while the sauce components cook in the same pan to build flavor. The flour added after the garlic helps thicken the sauce when combined with the broth. Returning the sausages to the pan allows them to finish cooking within the sauce, letting the flavors meld.
This recipe is adaptable with any type of sausage, though smaller sausages like chipolatas hold their shape well and cook evenly. Fresh thyme is preferred to avoid overpowering the dish with dried herbs, and chutney varieties can vary to alter the sweetness and tang.
Use higher-quality sausages for better texture and flavor. Substitute broths as desired, and choose a chutney or relish that suits your palate. The sauce’s blend of sweet, sour, and savory elements makes this a distinctive dish suitable for cooler weather or anytime a filling, saucy sausage meal is wanted.
Ingredients
- 2 tablespoons neutral cooking oil generic cooking oil
- 16 chipolata sausages see note 1, sized
- 2 onion peeled and chopped
- 1 apple cored and sliced
- 2 cloves garlic
- 2 teaspoon flour
- 1 cup beef broth (see note 2)
- 1 can tomato 14oz/400g can, chopped
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons chutney (see note 3)
- 1 teaspoon brown sugar
- 2 tablespoons apple cider vinegar
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon ground coriander
- ½ tablespoon thyme see note 4, fresh leaves
Instructions
- Heat the oil in a large skillet and fry the sausages over medium heat until browned on all sides. Remove the sausages from the pan and set them aside.2 tablespoons oil16 chipolata sized sausages
- Add the sliced onion to the same pan and cook for 5 minutes until softened. Add the sliced apple and cook for 2 minutes.2 onions1 apple
- Reduce the heat to low and add the sliced garlic. Cook for 30 seconds, then sprinkle over the flour. Stir well to coat the onions in flour.2 cloves garlic2 tsp flour
- Pour over the beef broth, stirring well to combine the flour with the broth.1 cup beef broth
- Add the can of chopped tomatoes, Worcestershire, mustard, chutney, sugar, vinegar, salt, pepper, ground coriander and fresh thyme, stir well.1 can chopped tomatoes2 tablespoons Worcestershire sauce1 tablespoon Dijon mustard2 tablespoons chutney1 tsp brown sugar2 tablespoons apple cider vinegar½ tsp salt½ tsp pepper½ tsp ground coriander½ tablespoon fresh thyme leaves
- Return the sausages to the pan and cook everything over medium-low heat for 10-15 minutes until the sausages are cooked through and the sauce has thickened.
Notes
- Choose good-quality sausages to ensure flavor and firmness during cooking; chipolata sizes work well but larger sausages can be substituted by adjusting quantities.
- Beef broth adds depth, but chicken or vegetable broth are acceptable alternatives for the liquid base.
- Mango chutney is traditional but other chutney varieties or sweet relishes like Branston pickle can be used to vary the sauce flavor.
- Use fresh thyme leaves where possible; dried thyme should be added sparingly to avoid overpowering the sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 26g | 9% |
| Protein | 26g | 52% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 105mg | 35% |
| Sodium | 751mg | 31% |
| Potassium | 261mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 11mg | 12% |
| Calcium | 100mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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