Dijon Mustard Salmon

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    3 - 4 people

  • Calories

    238 kcal

  • Course

    Dinner

  • Cuisine

    American

Dijon Mustard Salmon

This 4-ingredient roasted salmon with a simple brown sugar Dijon mustard glaze is a restaurant-quality dinner in just 15 minutes!

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Ingredients

Servings
  • 3-4 salmon about 5-6 ounces each, fillets
  • kosher salt to taste
  • ground black pepper to taste
  • ¼ teaspoon garlic powder or more to taste
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • lemon optional garnish, lemon wedges, chopped fresh herbs
  • parsley
  • basil
  • thyme
  • chives

Instructions

  1. Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil and coat lightly with nonstick spray. Place the salmon skin-side down on the prepared pan. Season the top of each fillet with plenty of salt and pepper. Sprinkle with garlic powder.
  2. In a small bowl, stir together the Dijon mustard and brown sugar until smooth.
  3. Spread the Dijon mixture on top of each salmon fillet.
  4. Roast the salmon in the oven for 8-11 minutes, or until the fish flakes easily with a fork. For a crispy, browned exterior, place the salmon under the broiler during the final 1-2 minutes of cooking time. Just make sure that you keep a close eye on it so that the sugars don’t burn. Garnish with lemon wedges and fresh herbs, if desired.

Notes

  • You don't need to use all of the brown sugar glaze on your fish. Adjust the amount of seasoning and the amount of glaze to suit your taste.
  • Season the fish with other herbs and spices before adding the glaze. We love to sprinkle on some of this all-purpose seasoning, but dried herbs, paprika, or even spicy cayenne would be great, too.

Nutrition Information

Show Details
Serving 1fillet Calories 238kcal (12%) Carbohydrates 8g (3%) Protein 29g (58%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 3g (15%) Cholesterol 78mg (26%) Sodium 178mg (7%) Potassium 719mg (15%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 64IU (1%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 3- 4 people

Amount Per Serving

Calories 238 kcal

% Daily Value*

Serving 1fillet
Calories 238kcal 12%
Carbohydrates 8g 3%
Protein 29g 58%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 3g 15%
Cholesterol 78mg 26%
Sodium 178mg 7%
Potassium 719mg 15%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 64IU 1%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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