Maple Dijon Roasted Carrots
User Reviews
4.6
33 reviews
Excellent
Maple Dijon Roasted Carrots
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Maple Dijon Roasted Carrots – yummy roasted carrots recipe with maple syrup and dijon mustard. Easy peasy and takes only 10 mins active time.
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Ingredients
- 1 lb (500g) baby carrots
- 2 tablespoons melted butter
- 3 tablespoons maple syrup
- 1 tablespoon grainy dijon mustard
- salt
- ground black pepper
- 2 teaspoons finely chopped parsley leaves
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Instructions
- Preheat the oven to 400°F (207°C).
- Toss the carrots with the melted butter, maple syrup, Dijon mustard, a generous pinch of salt, and ground black pepper, ensuring each carrot is well coated. Transfer the carrots to a baking sheet lined with parchment paper, spreading them out in a single, even layer.
- Roast for about 25-30 minutes, or until the carrots are fork-tender and completely cooked through.
Nutrition Information
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Serving
3people
Calories
177kcal
(9%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
177mg
(7%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 177kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 177mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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